Manado cuisine or Minahasan cuisine is the cooking tradition of Minahasan people of North Sulawesi, Indonesia. It is popularly known as “Manado cuisine” after Manado city, the capital of the province,,, although other cities in North Sulawesi, such as Amurang, Tomohon and Tondano are also known as Minahasan culinary hotspots. Manado cuisine is known for its rich variations seafood, daring amount of spices, extra hot condiment, exotic meats, and European-influenced cakes and pastries. Manado food hallmark among others are; tinutuan (Manado style vegetables and rice congee), cakalang fufu (smoked skipjack tuna), cakalang noodle, paniki (spiced fruit bat), chicken or various fish/seafood spiced in rica-rica or woku spices, chicken tuturuga, and brenebon.
ROA Manadonese Food is a concept restaurant that bring you the real authentic best cuisine from Manado traditional heritage. offering you semi dining and warm hospitality in a rustic and vintage surrounding contribute to an intimate and contemporary feel. A truly home-made cooking and traditional manadonese food. We keep the joyful of cooking and serving people from generations. Our heritage recepie are the best in town, made by passion, the same passion that allow us to share our experiences on homemade/handmade products and serve you only the best, always…so feel the atmosphere & enjoy the original taste of manado cuisine!